Frances Quinn's 'jam sandwiches' cake recipe | Sainsbury`s Magazine
This fun take on a Victoria sponge cake was Great British Bake Off winner Frances Quinn's first signature bake on the show. Follow our recipe to make it at home
Ingredients
- 200g soft butter
- 200g caster sugar
- 4 medium eggs (at room temperature)
- 4 tsp vanilla extract
- 200g self-raising flour
- 50g soft butter
- 100g icing sugar, sifted
- ½ tbsp whole milk
- ½ tsp vanilla extract
- 200g strawberry or raspberry jam
More Like This
Jam cookie sandwiches | MummyPages.ie
mummypages.ie
Ultimate Victoria Sponge Cake Recipe | olivemagazine
olivemagazine.com
Victoria sandwich | MummyPages.uk
mummypages.co.uk
Victoria sandwich recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Victoria sandwich | MummyPages.ie
mummypages.ie
Victoria sandwich | Recipes | National Trust
nationaltrust.org.uk
Jam sandwich biscuits | Women's Weekly Food
womensweeklyfood.com.au
BBC Food - Recipes - Victoria sponge with strawberry jam
git.macropus.org