Chickpeas with chorizo recipe
This great chickpea and chorizo dish by Jose Pizarro is a great hangover cure!
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Ingredients
- 300 g Dried chickpeas
- 4 tbsp Extra virgin olive oil
- 2 Garlic cloves
- 1 Onion, chopped
- 2 Carrots, chopped
- 300 g Fresh spicy chorizo, sliced
- 250 g Dry-cured bacon, cubed
- 900 ml Chicken stock
- 1 Bay leaf
- 1 pinch Sea salt
- 1 pinch Freshly ground black pepper
- 1 handful Chopped flat-leaf parsley (optional)
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