Umqombothi Recipe (South African Traditional Sorghum Beer)
How to make umqombothi, South African sorghum beer, day by day: maize meal, sorghum malt and water, two ferments, strained on day 3 or 4. Adults only.
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Cooking tools:
- Bucket
- Ladle
- Pot
- Stove
- Cover
- Blanket
- Thick cloth
- Measuring cup
- Fine-mesh sieve
- Serving vessel
Ingredients
- 2 kg maize meal
- 2 kg sorghum
- 1 kg King Korn maize malt (umthombo)
- 1 kg brown sugar
- 11 litres water
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