Essential Cuisine

Name: Essential Cuisine
Ingredients: 50ml olive oil; 700g celeriac, peeled and diced in to roughly 2 cm square cubes; 200g white onion, peeled and chopped; 200g leek, white only, washed and chopped; 1 garlic clove, chopped; 2 sprigs of fresh thyme, leaves only, discard the stalks; 32g Essential Cuisine Vegetable Stock Mix; 1.8lt boiling water; 200ml double cream; 100ml truffle oil to garnish

www.essentialcuisine.com

Ingredients... 50ml olive oil 700g celeriac, peeled and diced in to roughly 2 cm square cubes 200g white onion, peeled and chopped 200g leek, white only,

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Ingredients

50ml olive oil
700g celeriac, peeled and diced in to roughly 2 cm square cubes
200g white onion, peeled and chopped
200g leek, white only, washed and chopped
1 garlic clove, chopped
2 sprigs of fresh thyme, leaves only, discard the stalks
32g Essential Cuisine Vegetable Stock Mix
1.8lt boiling water
200ml double cream
100ml truffle oil to garnish

Essential Cuisine

Ingredients

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