Baked Baby Potatoes and Mixed Vegetables with Oyster Flavored Sauce | Recipes | Lee Kum Kee Home Can
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 110 g yellow and green squash, cut into 1-inch thick pieces
- 110 g baby potatoes, cut into 1-inch thick pieces
- 110 g zucchini, cut into 1-inch thick pieces
- 110 g red bell peppers, seeded , cut into 1-inch strips
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