Vegan 'Tuna' Salad
Vegan 'tuna' salad — chickpea-based, protein-packed and ready in minutes. The plant-based twist on a classic lunch sandwich filler or salad topper.
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Cooking tools:
- Blender
- Mixing bowl
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
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- 2 ½ cups (400g) chickpeas, drained
- 2 nori sheets
- 2 tbsp. vegan mayo (or tahini)
- 2 tbsp. lemon juice
- 1 cup (175g) sweetcorn, drained
- 1 small onion, finely diced
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