Simple Chicken Pot Pie | Louisiana Kitchen & Culture

Name: Simple Chicken Pot Pie | Louisiana Kitchen & Culture
Ingredients: 1½ pounds boneless, skinless chicken breasts and/ or thighs; 2 cups homemade chicken broth or 1 can (16 ounces) low-sodium stock; 1 ½ tablespoons vegetable oil; Salt and pepper to taste; 4 tablespoons butter; ½ cup all-purpose flour; 1½ cups milk; 3 tablespoons minced fresh parsley; Flaky pie crust dough, buttermilk biscuit dough, or puff pastry (thawed), for topping

louisiana.kitchenandculture.com

Delightful Simple Chicken Pot Pie from Louisiana Kitchen & Culture, perfect for 6-8 servings with just chicken, broth, and flaky crust. Perfect comfort food!

View Original

Share this recipe:

Ingredients

1½ pounds boneless, skinless chicken breasts and/ or thighs
2 cups homemade chicken broth or 1 can (16 ounces) low-sodium stock
1 ½ tablespoons vegetable oil
Salt and pepper to taste
4 tablespoons butter
½ cup all-purpose flour
1½ cups milk
3 tablespoons minced fresh parsley
Flaky pie crust dough, buttermilk biscuit dough, or puff pastry (thawed), for topping