BBC Food - Recipes - Steamed Cantonese-style fish

Name: BBC Food - Recipes - Steamed Cantonese-style fish
Ingredients: 450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as Dover sole or turbot; 1 tsp coarse sea salt or plain salt; 1½ tbsp finely shredded fresh root ginger; 3 tbsp finely shredded spring onions; 2 tbsp light soy sauce; 2 tbsp dark soy sauce; 1 tbsp groundnut oil; 2 tsp sesame oil; fresh coriander sprigs, to garnish

git.macropus.org

This delicious recipe is healthy and low fat without compromising on flavour. Each serving provides 141kcal, 20g protein, 3.5g carbohydrate (of which 3g sugars), 5g fat (of which 0.8g saturates),...

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Ingredients

450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as Dover sole or turbot
1 tsp coarse sea salt or plain salt
1½ tbsp finely shredded fresh root ginger
3 tbsp finely shredded spring onions
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp groundnut oil
2 tsp sesame oil
fresh coriander sprigs, to garnish