New York Steaks with Boursin and Merlot Sauce Recipe

Ingredients

• 2 tablespoons olive oil, divided
• 6 9- to 10-ounce New York steaks, trimmed (about 1 inch thick)
• 1/2 of 5.2-ounce package Boursin or other French garlic-and-herb cheese, cut into 6 wedges
• 1 1/2 cups Merlot or other fruity red wine
• 1/4 cup ( 1/2 stick) chilled butter, cut into small pieces
• 2 teaspoons chopped fresh Italian parsley
• 2 teaspoons chopped fresh chives plus whole chives for garnish