Savor tender steak with rich bourbon garlic cream sauce
Juicy steak and bold bourbon garlic cream sauce come together for special occasions when you want something extra tasty.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Aluminum foil
- Plate
Ingredients
- Fresh thyme or rosemary, if you want
- 2 cloves garlic, smashed
- 2 tablespoons butter
- Black pepper, to taste
- Salt, to taste
- 2 tablespoons olive oil
- 2 steaks, Ribeye or New York Strip, about 1 inch thick
- Fresh parsley, for topping
- 25 g Parmesan, shredded
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 240 ml heavy cream
- 1 tablespoon butter
- 3 garlic cloves, finely minced
- 60 ml bourbon
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