Okonomiyaki Fris Recipe | Fry Recipe | Japanese Recipes

Okonomiyaki Fris Recipe | Fry Recipe | Japanese Recipes

potatogoodness.com

Crispy fries are topped with creamy mayo, zesty eel sauce, smoked bonito flakes, toasted nori seasoning, and sesame cabbage.

View full recipe on potatogoodness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatogoodness.com.

Share this recipe:

Ingredients

  • 2 tablespoons Sesame Oil
  • 6 cups Napa Cabbage, thinly sliced
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper, freshly ground
  • 2 tablespoons Black Sesame Seeds
  • 30 ounces Straight Cut Fries
  • As Needed Peanut Oil (any neutral oil can be subbed)
  • As Needed Kosher Salt
  • As Needed Furikake Seasoning
  • 1 cup Japanese Mayonnaise (Kewpie, Kenko, etc.)
  • 1 cup Takoyaki Sauce or Eel Sauce
  • 1 cup Bonito Flakes (Katsuobushi)
  • 1 cup Green Onions, sliced thin

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This