Okonomiyaki Fris Recipe | Fry Recipe | Japanese Recipes
Crispy fries are topped with creamy mayo, zesty eel sauce, smoked bonito flakes, toasted nori seasoning, and sesame cabbage.
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Ingredients
- 2 tablespoons Sesame Oil
- 6 cups Napa Cabbage, thinly sliced
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper, freshly ground
- 2 tablespoons Black Sesame Seeds
- 30 ounces Straight Cut Fries
- As Needed Peanut Oil (any neutral oil can be subbed)
- As Needed Kosher Salt
- As Needed Furikake Seasoning
- 1 cup Japanese Mayonnaise (Kewpie, Kenko, etc.)
- 1 cup Takoyaki Sauce or Eel Sauce
- 1 cup Bonito Flakes (Katsuobushi)
- 1 cup Green Onions, sliced thin
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