Eliche Stir-Fried with Tomato & Egg (เอลิเกมะเขือเทศผัดไข่)

Ingredients

• Eliche No.56 160 g
• Salt for boiling
• Vegetable oil (divided) 2 tbsp
• Chopped garlic 1 clove
• Eggs 3
• Fresh tomatoes (cut into chunks) 250 g
• Pasta water 4 tbsp
• Light soy sauce 1 tsp
• Oyster sauce 1 tsp
• Sugar ½ tsp
• Seasoning sauce 1 tsp
• Sesame oil ¼ tsp
• White pepper to taste
• Chopped spring onion for serving