Turkey Tetrazzini Recipe with Mushrooms and Sherry from China

Name: Turkey Tetrazzini Recipe with Mushrooms and Sherry from China
Ingredients: 0.75 cup butter or margarine; 0.75 cup flour; 3 tsp salt; 0.13 tsp nutmeg; 1 qt (946 ml) milk; 4 egg yolks; 1 cup heavy cream; 0.5 cup dry sherry; 1 turkey carcass; 3 cups water; 3 parsley sprigs; 2 carrots, pared and halved; 3 celery tops, regular or Chinese; 2 onions, halved, red or white only; 2 tsp salt; 10 black peppercorns; 1 bay leaf; 1 (1 lb (454 g)) package thin spaghetti; 6 cups leftover cooked turkey or cooked chicken, cut into 1.5 inch pieces; 2 (6 oz (170 g)) cans whole mushrooms, drained; 1 (8 oz (227 g)) package sharp cheese (cheddar, swiss, colby, parmesan, or asiago), grated (2 cup)

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Impress your taste buds with this savory Turkey Tetrazzini Recipe from China featuring tender turkey, mushrooms, spaghetti, and a creamy sherry sauce. Perfect for any occasion!

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Ingredients

0.75 cup butter or margarine
0.75 cup flour
3 tsp salt
0.13 tsp nutmeg
1 qt (946 ml) milk
4 egg yolks
1 cup heavy cream
0.5 cup dry sherry
1 turkey carcass
3 cups water
3 parsley sprigs
2 carrots, pared and halved
3 celery tops, regular or Chinese
2 onions, halved, red or white only
2 tsp salt
10 black peppercorns
1 bay leaf
1 (1 lb (454 g)) package thin spaghetti
6 cups leftover cooked turkey or cooked chicken, cut into 1.5 inch pieces
2 (6 oz (170 g)) cans whole mushrooms, drained
1 (8 oz (227 g)) package sharp cheese (cheddar, swiss, colby, parmesan, or asiago), grated (2 cup)