Butternut Squash, Rose Harissa & Coconut Soup
This Thai inspired soup is our go-to meal any day of the week. The Rose Harissa is the star of the show. The heat from the spice is perfectly balanced with the earthly nature of the butternut squash....
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, coarsely chopped
- 3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 heaped tablespoons OSM Rose Harissa
- 1 tsp OSM Garlic and Parsley Salt
- 1 tsp OSM Curry Powder
- Generous squeeze of lemon or lime juice (our tastebuds prefer lime)
- 14oz full-fat coconut milk
- OSM Cyprus Flake Salt and OSM Confetti Pepper
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