Roasted Butternut Squash and Coconut Soup
This delicious, warming soup is perfect for those grey, drizzly evenings we're seeing so many of at the moment. Delicious served by itself or with some gently warmed, fresh sourdough chunks for...
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Ingredients
- Lucy's Lime and Chilli Asian Dressing
- 1 butternut squash, cut into wedges and seeds removed
- 1 large onion, finely chopped
- 2 tbsp coconut oil
- 400ml coconut milk
- 500ml vegetable stock
- Coconut yoghurt
- Handful of fresh coriander, leaves roughly chopped
- 1 fresh chilli, sliced.
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