Recipe of the Week: Acorn Squash Soup - GYMGUYZ
Whether you want to accept it or not, fall is just around the corner. With fall comes the seasonal favorites we love so much.
Ingredients
- 3 lb. acorn squash (1 large or two smaller)
- 3 small sweet potatoes
- 1 can coconut milk
- 1 tsp garam masala
- 3 tbsp EVOO
- 1 medium red onion, finely diced
- ¾ tsp ground ginger
- ⅔ c coconut milk
- 3 ½ c vegetable broth
- Salt and pepper, to taste
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