Rum Cake Recipe For Rum And Raisin Bundt
Rum and raisin is a real crowd-pleasing flavour combo. Try this rum and raisin bundt cake warm, for pudding, dolloped with sweetened whipped cream
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Ingredients
- 350g raisins
- 100ml dark rum
- 225g butter plus extra for the tin
- 175g light muscovado sugar
- 4 medium eggs
- 350g plain flour plus extra for the tin
- 7g sachet fast action or easy bake yeast
- 1 tbsp baking powder
- 2 tsp vanilla extract
- 50ml milk
- 100g light muscovado sugar
- 50g butter
- 3 tbsp dark rum
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rum & Raisin Bundt Cake - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Rum and Raisin Cake
bakewithamy.com
Rum and raisin cake recipe
en.petitchef.com
Rum and Raisin Cupcakes Recipe
awesomecuisine.com
Rum and raisin caramel cake recipe
lovefood.com
:max_bytes(150000):strip_icc()/ALR-7364-easy-rum-cake-VAT-2x1-82dfbf955bbc4460b925173268d8bfc7.jpg)
Easy Rum Cake Recipe
allrecipes.com
Rum and raisin cake with muscatel syrup – Food & Home Magazine
foodandhome.co.za
Rum And Raisin Cake Recipe
olivemagazine.com