Sweet Potato Cheesecake Brownies Recipe: How to Make It

Ingredients

• 1 package white cake mix (regular size)
• 1 cup chopped pecans, toasted
• 1/2 cup cold butter, cubed
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 3 large eggs, room temperature
• 1 can (14 ounces) sweetened condensed milk, divided
• 3 cups cooked and mashed sweet potatoes (about 3 medium)
• 2 teaspoons pumpkin pie spice