Creamy Garlic Parmesan Tortellini with Chicken and Broccoli - cookrisp

Ingredients

• 12 oz cheese tortellini (fresh or frozen)
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup Parmesan cheese, grated
• 2 cups broccoli florets, steamed or cooked
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)