Pecan Praline Pumpkin Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 unbaked Buttery Flaky Pie Crust (what I used) or All Butter Pie Crust*
• egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
• one 15oz can (about 2 cups; 425g) pumpkin puree*
• 2 large eggs
• 1 cup (200g) packed light or dark brown sugar
• 1 Tablespoon (8g) cornstarch
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger*
• 1/4 teaspoon ground nutmeg*
• 1/8 teaspoon ground cloves*
• 1/8 teaspoon fresh ground black pepper
• 2/3 cup (160ml) heavy cream*
• 1/3 cup (80ml) whole milk*
• 1 cup (130g) finely chopped pecans
• 1/2 cup (100g) packed light or dark brown sugar
• 2 Tablespoons (30g) honey*
• for garnish: sea salt and whipped cream