Dal Makhani Recipe By Kunal Kapur | Dal Makhani Bukhara Recipe | Dal Makhani Ki Vidhi
lentils or black gram is used in dal makhani ki recipe, Sabut urad dal is best used in makhani dal banane ki recipe with chef kunal in Restaurant Style
Ingredients
- Urad Dal: 160 gms/1cup
- Rajma (chitra): ¼cup or 45gms
- Water: 4-5 cups
- Butter: 100gms/ ½ cup
- Ginger paste: 12 gms/ 1tbsp
- Garlic paste: 12 gms/1 tbsp
- Garlic chopped: ½ tbsp
- Kashmiri chilli powder: 12gms/ 1½ tbsp
- Salt: to taste
- : Fresh tomato puree - 350 gms/ 1 ½ cup
- Oil: 1 tbsp
- : Butter(optional) - 2 tbsp
- : Dried methi leaves - a generous pinch
- Cream: 175 ml/ ¾ cup
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