Daal Makhani - Delicious Dal Makhani Recipe | Cult.fit

Ingredients

• 0.25 cups Black Whole Urad Dal
• 2 units Green Cardamom
• 0.5 unit Cinnamon Sticks
• 2 units Cloves
• 1 teaspoon Salt
• 0.5 teaspoons Ginger Garlic Paste
• 1 glass Water
• 1 piece Red Dry Chilli Bydagi
• 3 pieces Garlic
• 1 teaspoon Refined Oil
• 3 tablespoons Tomato Puree
• 1 pinch Jeera Powder
• 1 pinch Garam Masala
• 0.5 teaspoons Red Chilli Powder
• 0.25 cups Cow Milk
• 0.25 unit Tomato