Dal Makhani Recipe | Perfect Restaurant Style Dal Makhani in just 1 hour - Sukirti's Food Magic

Ingredients

• 1 cup Whole Black Urad Dal
• ¼ Kidney Beans
• 3 cup Water
• ½ tsp Kashmiri Red Chili Powder
• ¼ tsp Turmeric Powder
• 1/2 tsp Coriander Powder
• 1 Black Cardamom
• 1 Bay Leaf
• 1 inch Cinnamon Stick
• Salt
• 1 tsp Kashmiri Red Chili Powder
• 4 tbsp Butter/ Clarified butter or ghee
• 2 medium size tomatoes
• 1 tbsp Ginger paste
• 1/2 tsp Dry Fenugreek Leaves
• 1/2 tsp Garam Masala
• 2 tbsp Fresh Cream
• Cilantro
• Fresh Cream
• Butter