Vasilopsomo - Mills of Crete - Vero Cereal
In the mixer bin, we put all the solid ingredients. We make a hole in the middle and we put the water and the margarine. We start kneading, initially for 4 ‘at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 1 kg Hard Flour MILLS OF CRETE
- 125 gr Bun flour MILLS OF CRETE
- 125 gr Semolina Fine MILLS OF CRETE
- 25 gr fine salt
- 40 gr liquid yeast
- 100 gr crystal sugar
- 50 gr soft margarine
- 5 gr grated mastic
- 3 gr mahleb
- 750 ml water
- sesame for the spreading
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