{Recipe + Mooncake Tasting} Mooncake with Salted Egg Yolk and Lotus Seed Paste 單黃蓮蓉月餅 | Yi Reservati

Name: {Recipe + Mooncake Tasting} Mooncake with Salted Egg Yolk and Lotus Seed Paste 單黃蓮蓉月餅 | Yi Reservati
Ingredients: 2 cups (300g) all purpose flour, sifted; ½ cup (125ml) golden syrup (see instructions below); 2 cups (600g) sweet lotus seed paste (see instructions below); 1 tsp baking soda; 1/3 cup (100ml) vegetable oil; *1 tsp alkaline or lye water; 12 salted egg yolk; Egg wash; 1 cup sugar; 1 cup water; 2 tbsp lemon juice; 3 stripe lemon rind; 1/2 lb skinned dried lotus seeds; 1/2 cup (150ml) vegetable oil; ¾ cup (150g) sugar

yireservation.com

Enjoy these homemade Mooncakes with Salted Egg Yolk and Lotus Seed Paste following my step-by-step recipe

Keywords

mooncake
單黃蓮蓉月餅
mid-autumn-festival
中秋
moon festival
mooncake recipe
salted egg yolk
white lotus seed paste
sweet
dessert
chinese pastry
homemade
diy
made from scratch
asian pastry
chinese food
holiday
pastry

View full recipe on yireservation.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.

Share this recipe: