Ceviche with Corn Ribs & Macadamia Oil Recipe - Plenty Foods

Ingredients

• 400g sashimi grade snapper or other firm flesh white fish, skin, bones and bloodline removed, then cut into small to medium size cubes
• 1/3 cup coconut cream
• 2 tbsp Plenty Macadamia Oil
• 2 limes, juice from both and zest from half
• 1 tbsp fish sauce (or to taste)
• 1 each large green & red chillis, chopped finely, seeds removed
• 1 golden or red Asian shallot, finely diced
• 1 cup fresh coriander, leaves picked
• 2 large corn cobs, cut lengthways into quarters
• ¼ cup Plenty “Heart Smart” Safflower Oil
• ½ tbsp smoked paprika
• ½ tbsp garlic powder
• ½ tbsp coriander, ground
• Salt to taste