Little beef turnovers from Food and Cooking of Chile by Boris Basso Benelli

Ingredients

• 250 g/9 oz minced (ground) beef
• 45 ml/3 tbsp olive oil
• 50 ml/2 fl oz/½ cup semi-skimmed (low-fat) milk
• 5 ml/1 tsp salt
• 2.5 ml/½ tsp baking powder
• 2 egg yolks
• 100 ml/3½ fl oz/½ cup white wine
• 25 g/1 oz/1 tbsp butter
• 10 ml/2 tsp sweet paprika
• 2.5 ml/½ tsp ground cumin
• salt and black pepper
• 8 olives, pitted and cut in half
• 225 g/8 oz/2 cups plain (all-purpose) flour
• 5 ml/1 tsp plain (all-purpose) flour
• 5 ml/1 tsp sugar
• 1 hard-boiled egg, peeled and cut into 8 wedges
• a handful of raisins
• 1 garlic clove, finely chopped
• 1 medium onion, diced