Lemon Meringue Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson
Lemon meringue muffins with a tangy lemon curd topping. A community recipe by TeresaG. Perfect for lemon lovers!
Ingredients
- 215 grams self-raising flour
- 60 grams caster sugar
- 1 egg
- 1 egg yolk
- ½ teaspoon vanilla extract
- 90 grams butter (melted and cooled)
- 3 tablespoons lemon curd
- 2 egg whites
- 125 grams caster sugar
- 1 teaspoon caster sugar
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