Baby Lemon Pies with Creamy Filling
Delight in soft, cake-like baby lemon pies with a creamy, tangy filling. Perfect for refreshing dessert moments or teatime indulgence.
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Cooking tools:
- Muffin tin
- Paper cupcake liners
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Cookie scoop
- Measuring cup
- Oven
- Toothpick
- Cooling rack
- Microplane
- Airtight container
- Lemon juicer
- Measuring spoon
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice, freshly squeezed
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup self-rising flour
- 1 teaspoon vanilla extract
- Zest of 1 lemon
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