Gluten Free Chocolate Cinnamon Twist | Bob's Red Mill Natural Foods

Name: Gluten Free Chocolate Cinnamon Twist | Bob's Red Mill Natural Foods
Total time: 175 min
Ingredients: 1 cup warm Water 105-110°F (237 mL); 4 tsp Active Dry Yeast (13 g); ¼ cup Honey or Sugar; 3 cups Gluten Free All Purpose Baking Flour (408 g); ¼ cup Gluten Free Egg Replacer + ½ cup Water, prepared according to package direction; 1 Tbsp + 2 tsp Xanthan Gum (15 g); 1 Tbsp Baking Powder; 1 ¾ tsp Salt; ¼ cup Olive Oil (60 mL); ½–1 cup warm Water, as needed; White Rice Flour as needed for rolling; ¾ cup Dark Chocolate (180 g); ½ cup Unsalted Butter or Dairy Free Butter (112 g); ½ cup Powdered Sugar (64 g); ¼ cup Unsweetened Cocoa Powder (20 g); 2 tsp Ground Cinnamon; 2 cups Powdered Sugar (240 g); 2 Tbsp softened Unsalted Butter or Dairy Free Butter (28 g); 2–3 Tbsp Milk or Vanilla Almond Milk; 2 tsp Vanilla Extract

www.bobsredmill.com

This luscious, irresistible Gluten Free Chocolate Cinnamon Twist is perfect as a decadent brunch or centerpiece-worthy dessert, especially around the…

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Ingredients

1 cup warm Water 105-110°F (237 mL)
4 tsp Active Dry Yeast (13 g)
¼ cup Honey or Sugar
3 cups Gluten Free All Purpose Baking Flour (408 g)
¼ cup Gluten Free Egg Replacer + ½ cup Water, prepared according to package direction
1 Tbsp + 2 tsp Xanthan Gum (15 g)
1 Tbsp Baking Powder
1 ¾ tsp Salt
¼ cup Olive Oil (60 mL)
½–1 cup warm Water, as needed
White Rice Flour as needed for rolling
¾ cup Dark Chocolate (180 g)
½ cup Unsalted Butter or Dairy Free Butter (112 g)
½ cup Powdered Sugar (64 g)
¼ cup Unsweetened Cocoa Powder (20 g)
2 tsp Ground Cinnamon
2 cups Powdered Sugar (240 g)
2 Tbsp softened Unsalted Butter or Dairy Free Butter (28 g)
2–3 Tbsp Milk or Vanilla Almond Milk
2 tsp Vanilla Extract