Olive Oil Chocolate Walnut Brownies · Faith Middleton's Food Schmooze
These brownies aren't Italian, as Nancy Harmon Jenkins freely admits, yet she couldn't resist the challenge of substituting olive oil for butter.
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Ingredients
- unsalted butter (for greasing the pan)
- 4 ounces dark chocolate (at least 70% cacao)
- 1/3 cup olive oil (fruity)
- 2 eggs (large)
- 3/4 cup sugar
- 1/2 cup flour (unbleached all-purpose )
- 2 teaspoons vanilla extract
- 1 cup walnuts (chopped )
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