Kaju (Cashew nut) Paan
Kaju (Cashew nut) Paan is an gluten free Indian sweet made to resemble the popular Indian mouth freshner – Paan (green betel leaf wrapped with rose petal jam –
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Ingredients
- 1/2 cup gulkand pan masala
- 2 tbsp almonds (finely chopped)
- 2 tbsp cashew nut (finely chopped)
- 1/2 tbsp honey
- 1 cup cashew nut powder (chopped and chilled or freezed for couple of hours. Grind the cashew nut and then measure one cup from it. )
- 1/4 cup sugar (powdered, I had used raw sugar)
- 1/4 cup milk powder
- 1/4 cup milk
- 1 tsp ghee
- ghee (for greasing and shaping kaju paan)
- 5 drop liquid green food colour
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