Stewed Tripe from The Settlement Cook Book by Lizzie Black Kander
Wash carefully 1 lb. of tripe that has not been pickled, and cut into inch squares. Put it into a stew pan with ¼ teaspoon each of salt, sugar and prepared mustard, with water enough to cover,...
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Cooking tools:
- Stew pan
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Whisk
- Colander
Ingredients
- mustard
- sugar
- flour
- water
- cold water
- fat
- onions
- salt
- tripe
- nutmeg
- white pepper
- dry mustard
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