Turkey and Vegetable Ragout With Warm Polenta Rounds #A1 Recipe

Ingredients

• 3 tablespoons extra virgin olive oil, divided use
• 1 small onion, chopped
• 4 garlic cloves, minced
• 1 1/4 lbs ground turkey
• 1 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 plum tomatoes, diced
• 1 medium zucchini, diced
• 1/3 cup A.1. Original Sauce
• 1/2 cup jarred tomato sauce
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh Italian parsley
• 24 ounces pre-cooked polenta, tube
• 1/4 cup crumbled goat cheese