Farro and Tomato Salad with Hunt's Diced Tomatoes - CTown Supermarkets

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 small clove garlic, finely chopped
• 3 cups water
• 1 cup pearled farro, uncooked
• 1 teaspoon salt
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
• 1 cup chopped arugula
• 1/3 cup crumbled feta cheese