Recipe Tea Time Roll - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recip

Recipe Tea Time Roll - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recip

www.beurre-lescure.com

To make this dish Ingredient list - Croissant dough with a modern touch900 g T45 flour 900 g T55 flour 30 g salt 115 g sugar 20 g invert sugar 75 g yeast 600 g

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Ingredients

  • 900 g T45 flour
  • 900 g T55 flour
  • 30 g salt
  • 115 g sugar
  • 20 g invert sugar
  • 75 g yeast
  • 600 g milk
  • 375 g whole eggs
  • 150 g Lescure butter roll 82% (use immediately once taken out of the refrigerator)
  • 5 g vanilla powder
  • 65 g semi-confit de citron Boiron®
  • 35 g Boiron® orange semi-confit
  • 1 kg Unsalted 1kg butter Sheet 84% fat
  • 300 g eggs
  • 30 g milk
  • 1 g salt
  • 500 g pâte d’amande 55%
  • 100 g pâte de pistache colorée
  • 50 g pistaches hachées
  • 150 g Lescure UHT Cream 35% fat
  • 70 g hazelnut praline 50%
  • 100 g praligrain
  • 3 zestes orange
  • 3 zestes limes
  • 500 g Cream Cheese Crème Elle & Vire Professionnel®
  • 150 g sugar
  • 3 zestes citron jaune
  • 80 g egg yolks
  • 50 g raspberries
  • 70 g strawberries
  • 400 g almond paste

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