Recipe Cookie Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recipe

Name: Recipe Cookie Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recipe
Ingredients: 420 g T55 flour; 420 g T45 flour; 32,5 g yeast; 430 g milk; 85 g Lescure Unsalted 250g butter Roll 82% fat; 500 g Unsalted 1kg butter Sheet 84% fat; 5 g salt; 1 kg cream cheese; 400 g almond paste 50%; 80 g T55 flour; 160 g eggs; 100 g T55 flour; 100 g farine T45 gruau; 32 g cocoa powder; 4 g salt; 28 g sugar; 8 g yeast; 20 g Lescure Unsalted 250g butter Roll 82% fat; 130 g milk; QS red food colouring; 200 g Lescure Unsalted 250g butter Roll 82% fat; 160 g icing sugar; 200 g almond powder; 20 g cornstarch; 200 g eggs, room temperature; 60 g cream; 160 g dark chocolate; QS cookie fondant; QS cashew nut; QS dark chocolate

www.beurre-lescure.com

To make this dish Ingredient list - Croissant dough420 g T55 flour 420 g T45 flour 32,5 g yeast 430 g milk 85 g Lescure Unsalted 250g butter Roll 82% fat 500 g

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Ingredients

420 g T55 flour
420 g T45 flour
32,5 g yeast
430 g milk
85 g Lescure Unsalted 250g butter Roll 82% fat
500 g Unsalted 1kg butter Sheet 84% fat
5 g salt
1 kg cream cheese
400 g almond paste 50%
80 g T55 flour
160 g eggs
100 g T55 flour
100 g farine T45 gruau
32 g cocoa powder
4 g salt
28 g sugar
8 g yeast
20 g Lescure Unsalted 250g butter Roll 82% fat
130 g milk
QS red food colouring
200 g Lescure Unsalted 250g butter Roll 82% fat
160 g icing sugar
200 g almond powder
20 g cornstarch
200 g eggs, room temperature
60 g cream
160 g dark chocolate
QS cookie fondant
QS cashew nut
QS dark chocolate
350 g non turned chocolate croissant dough
1500 g turned croissant dough, plain
QS chopped dark chocolate

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Recipe Cookie Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recipe

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Recipe Cookie Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recipe

Ingredients

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More Like This

Recipe Normandy Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Reci

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