Recipe Royal Dome - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recipes

Recipe Royal Dome - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recipes

www.beurre-lescure.com

To make this dish Ingredient list - Classic Puff Pastry310 g T45 flour 940 g T55 flour 25 g salt 550 g water 25 g vinegar 1000 g Unsalted 1kg butter Sheet 84%

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Ingredients

  • 310 g T45 flour
  • 940 g T55 flour
  • 25 g salt
  • 550 g water
  • 25 g vinegar
  • 1000 g Unsalted 1kg butter Sheet 84% fat
  • 125 g Lescure Unsalted 250g butter Roll 82% fat
  • 270 g whole milk
  • 70 g Lescure UHT Cream 35% fat
  • 50 g fine sugar
  • 85 g egg yolks
  • 17 g T55 flour
  • 17 g powdered cream
  • 40 apricot pieces
  • 200 g dried figs
  • 250 g pine nuts
  • QS white sugared almonds
  • 200 g Lescure Unsalted 250g butter Roll 82% fat
  • 175 g fine sugar
  • 200 g eggs
  • 200 g almond powder
  • 20 g T55 flour
  • 175 g pastry cream
  • 10 g zeste de citron jaune
  • 500 g icing sugar
  • 100 g egg whites
  • 5 g vinegar

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