Recipe Normandy Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Reci

Recipe Normandy Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Reci

www.beurre-lescure.com

To make this dish Ingredient list - Croissant dough420 g T55 flour 420 g T45 flour 32,5 g yeast 430 g milk 85 g Lescure Unsalted 250g butter Roll 82% fat 500 g

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Ingredients

  • 420 g T55 flour
  • 420 g T45 flour
  • 32,5 g yeast
  • 430 g milk
  • 85 g Lescure Unsalted 250g butter Roll 82% fat
  • 500 g Unsalted 1kg butter Sheet 84% fat
  • 5 g salt
  • 1 kg cream cheese
  • 250 g thick crème fraiche
  • 150 g T55 flour
  • 200 g eggs
  • 170 g flaked almonds
  • 17 g egg whites
  • 66 g fine sugar
  • 40 g Lescure Unsalted 250g butter Roll 82% fat
  • 40 g fine sugar
  • 750 g pommes Pink Lady
  • 700 g cream cheese filling - savoury
  • 350 g non turned croissant dough, plain
  • 1500 g turned croissant dough, plain
  • QS flaked almonds
  • QS Polignac almonds

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