Recipe Pesto Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recipes

Recipe Pesto Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recipes

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Blender
  • Piping bag
  • Candy mold
  • Rolling pin
  • Round mold
  • Pastry brush
  • Cooling rack
  • Oven
  • Refrigerator
  • Freezer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Spoon
  • Plastic wrap

Ingredients

  • 420 g T55 flour
  • 420 g T45 flour
  • 32,5 g yeast
  • 430 g milk
  • 85 g Lescure Unsalted 250g butter Roll 82% fat
  • 500 g Unsalted 1kg butter Sheet 84% fat
  • 5 g salt
  • 1 kg cream cheese
  • 110 g T55 flour
  • 160 g eggs
  • 115 g farine T45 gruau
  • 115 g T55 flour
  • 4 g salt
  • 20 g sugar
  • 22 g Lescure Unsalted 250g butter Roll 82% fat
  • 1 g Thyme
  • 1 g persil déshydraté
  • 1 g colorant vert chlorophylle
  • 8 g yeast
  • 120 g milk
  • 560 g cream cheese filling - savoury
  • 140 g pesto
  • QS artichaut confit
  • QS black olives
  • QS sun-dried tomatoes
  • QS zucchini
  • 400 g non turned croissant dough, green
  • 1500 g turned croissant dough, plain
  • QS herbes aromatiques
  • QS polenta

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