Recipe Curry Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recipes

Recipe Curry Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recipes

www.beurre-lescure.com

To make this dish Ingredient list - Croissant dough420 g T55 flour 420 g T45 flour 32,5 g yeast 430 g milk 85 g Lescure Unsalted 250g butter Roll 82% fat 500 g

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Ingredients

  • 420 g T55 flour
  • 420 g T45 flour
  • 32,5 g yeast
  • 430 g milk
  • 85 g Lescure Unsalted 250g butter Roll 82% fat
  • 500 g Unsalted 1kg butter Sheet 84% fat
  • 5 g salt
  • 1 kg cream cheese
  • 110 g T55 flour
  • 160 g eggs
  • 115 g farine T45 gruau
  • 115 g T55 flour
  • 4 g salt
  • 20 g sugar
  • 22 g Lescure Unsalted 250g butter Roll 82% fat
  • 4 g turmeric
  • 8 g yeast
  • 120 g milk
  • 280 g T55 flour
  • 280 g bread flour (T45)
  • 10 g curcuma en poudre
  • 10 g salt
  • 50 g sugar
  • 20 g yeast
  • 55 g Lescure Unsalted 250g butter Roll 82% fat
  • 290 g milk
  • 1575 g Cream cheese Elle & Vire
  • 175 g T55 flour
  • 250 g eggs
  • 15 g curry
  • Poulet, cacahuète, poivrons poêlés, copeaux de noix de coco (35g environ par viennoiserie)
  • 200 g egg yolk
  • 200 g milk
  • QS white sesame seeds

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