Lexington Seafood Company

Ingredients

• 1/4 cup fresh garlic, finely chopped
• 1/4 cup shallots, finely chopped
• 1/4 cup extra virgin olive oil
• 3 cups dry white wine (sauvignon blanc)
• 2 or 3 sprigs of fresh thyme
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 3 lbs. black mussels, cleaned
• 4 cups zucchini, diced
• 1 cup yellow pepper, diced
• 4 cups white mushrooms, sliced
• 1- 28oz. can whole italian tomatoes
• 1 1/2 cups Longbranch Bloody Mary Zinger mix
• 2 teaspoons sriracha
• 2 cups reserved broth from mussels with wine
• 6 cups fish stock
• 1 teaspoon kosher salt
• 3 lbs. mussels, cleaned
• 1 cup of reserved broth from mussels with wine
• 1/4 teaspoon saffron threads
• 1 tablespoon tomato paste
• 1 teaspoon smoked spicy spanish paprika
• 4 oz. heavy whipping cream
• Fresh chopped parsley for garnish
• 2 lbs. linguine, cooked al dente