The Best Green Peppercorn Beef Celebrating Kampot Pepper | Compass & Fork

Ingredients

• 1 lb beef, tenderloin (eye fillet) (thinly sliced, see note below*)
• 2 tbsp tamari (soy) sauce
• 2 tbsp peppercorns, green
• 2 tbsp coconut oil (substitute with olive oil)
• 1 inch ginger (peeled and finely chopped)
• 5 cloves garlic (finely chopped)
• 4 onion (small, quartered)
• 1 carrot (sliced (julienned))
• 6 kaffir lime leaf (thinly sliced)
• 1 tbsp oyster sauce (omit if g-f or paleo)
• 2 tbsp fish sauce
• 1/2 bunch cilantro (coriander) (rinsed and chopped)
• 1 lime