Spa Eastman Recipe: Four-Spice Quinoa with Bell Peppers and Pistachios

Ingredients

• ½ cup quinoa
• 3 tbsp organic canola oil
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 red bell pepper, diced (or your favorite bell pepper)
• 2 pinches cayenne pepper
• ½ tsp turmeric
• ½ tsp ground cumin
• 2 pinches sea salt
• 1 tbsp organic sesame seeds, toasted
• 1 tbsp pistachios, coarsely ground
• 3 green onions, thinly sliced (for garnish)