Greek Lentil Frittata - Half Cup Habit
Greek Lentil Frittata fritata Ingredients Filling: - 1/2 cup tomatoes, cherry; halved - 1/2 cup lentils, brown, or green; cooked - 1/4 cup onion, red; diced -
Ingredients
- 1/2 cup tomatoes (cherry; halved)
- 1/2 cup lentils, brown (or green; cooked)
- 1/4 cup onion (red; diced)
- 1/4 cup olives (sliced)
- 1 ounce feta cheese (crumbled; plus extra for serving)
- 2 tbsps parsley (fresh; minced, plus extra for serving)
- 1/2 tbsps olive oil
- 8 large eggs
- 1/2 cup milk (whole)
- 1/2 tsp salt
- 1/2 tsp pepper (black)
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