Bok Choy and Cashew Stir-Fry Recipe
Dinner ready in 20 minutes! Enjoy this Asian inspired stir-fry packed with bok choy, mushrooms and nuts, flavored with soy, cornstarch, garlic and ginger - a tasty meal!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1/2 cup vegetable or chicken broth
- 2 tablespoons soy sauce
- 4 teaspoons cornstarch
- 6 stalks bok choy
- 2 tablespoons vegetable oil
- 1 large onion, sliced and separated into rings
- 2 cloves garlic, finely chopped
- 1 teaspoon finely chopped gingerroot
- 1/2 pound mushrooms, cut in half
- 1/2 cup whole cashews or peanuts
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