Karen Martini’s roasted potatoes on a bed of herbed fromage blanc
These showstopper spuds are the perfect side to so many main-course heroes.
Ingredients
- 2kg royal blue or Desiree potatoes (about 10 large ones), unpeeled
- 100g duck fat or 100ml extra virgin olive oil
- 2 tbsp salt flakes
- 4 thyme sprigs
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