Tenderloin Fillet Steak in Creamy Mushroom Sauce with Rosemary Potatoes
Dim the lights, grab a glass of red and enjoy! Tenderloin Fillet Steak in Creamy Mushroom Sauce with Rosemary Potatoes
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Ingredients
- 400 Grams of Grass-fed Tenderloin Steak Fillet
- 2 Tbsp of Olive oil
- 1 Piece of Shallots
- 3 Pieces of Garlic cloves
- 250 Grams of Chestnut mushrooms
- 150 ML of Cooking cream
- 100 ML of Water
- 1 Piece of Mushroom stock cube
- 250 Grams of Thick asparagus
- 10 Grams of Fresh rosemary
- 600 Grams of Potatoes
- 1 Tbsp of Vegetable oil
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