Warm Einkorn, Chard and Butternut Squash Salad

Warm Einkorn, Chard and Butternut Squash Salad

shopfoodocracy.com

Warm Einkorn, Chard and Butternut Squash Salad - hearty fall recipe with cranberries and maple syrup. Perfect vegan holiday side dish!

View full recipe on shopfoodocracy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shopfoodocracy.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Saucepan
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Peeler

Ingredients

  • 1 medium sized butternut squash peeled and cubed
  • 6 tablespoons EVOO
  • Salt & Pepper
  • 2 cups whole Einkorn wheat berries
  • 1 bunch chard washed
  • 1 large shallot minced
  • 3 sprigs thyme leaves
  • 3 sage leaves
  • 2 cloves garlic minced
  • 1 cup dry white wine
  • 2 tablespoons maple syrup
  • 1/2 cup fresh or frozen cranberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This