Warm Einkorn, Chard and Butternut Squash Salad
Warm Einkorn, Chard and Butternut Squash Salad - hearty fall recipe with cranberries and maple syrup. Perfect vegan holiday side dish!
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Cooking tools:
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- Chef's knife
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- Baking sheet
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Peeler
Ingredients
- 1 medium sized butternut squash peeled and cubed
- 6 tablespoons EVOO
- Salt & Pepper
- 2 cups whole Einkorn wheat berries
- 1 bunch chard washed
- 1 large shallot minced
- 3 sprigs thyme leaves
- 3 sage leaves
- 2 cloves garlic minced
- 1 cup dry white wine
- 2 tablespoons maple syrup
- 1/2 cup fresh or frozen cranberries
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